How eating a diverse diet may slow aging, why fermented milk is better for heart health in women, and the link between vitamin C levels and a lower risk of Alzheimer’s mortality.
Source:
NMN.com
Medical News Today
Taylor & Francis Online
Study:
https://pubmed.ncbi.nlm.nih.gov/39444810/
https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-024-03651-1
https://www.tandfonline.com/doi/full/10.1080/1028415X.2024.2403900
