Nutritional Deficiencies

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Over the past seven decades, there’s been a significant drop in the nutritional value of our food, with calcium, iron, vitamin C, magnesium, trace minerals, and protein levels all decreasing. This is largely due to industrial agriculture practices like monocultures, synthetic fertilizers, and pesticides. Soil degradation is a major issue, with over half of agricultural land degraded and nutrient stores depleted. Regenerative farming could be the solution, but industrial agriculture continues to harm the soil, threatening future food production. The health of the Earth and our health are closely linked, highlighting the need for regenerative farmers to reverse this trend. We can help by supporting local regenerative farmers, raising awareness about soil degradation, and advocating for sustainable farming practices.

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