Pancreatin

View all terms →

Description

Pancreatin refers to pancreatic enzyme preparations made from hog pancreas. These enzymes help with digestion, including fats (lipases), starches (amylases), and proteins (proteases).

Health Benefits

  • Pancreatic insufficiency: Helps treat impaired digestion and nutrient deficiencies caused by low pancreatic enzyme output.
  • Anti-inflammatory: Can aid in treating inflammatory conditions like sports injuries, tendinitis, and rheumatoid arthritis.

Available Forms

Pancreatin is available in various potencies, such as full-strength 10X USP products.

Dosage

  • Digestive aid: 300–500 mg, three times daily before meals.
  • Anti-inflammatory: 10–20 minutes before meals or on an empty stomach.
Scroll to Top