Eating Our Way To Extinction
Globally renowned figures and the world’s leading scientists open the lid on the elephant in the room no one wants to talk about: the damaging effects of factory farming.
Eating Our Way To Extinction
Transcript
Our earth, ever in flow and motion. A dynamic symphony of forces all working together.
But in recent years, it’s beginning to become clear that our world is poorly prepared to cope, and time is running out.
Every continent is burning. People are losing their homes, ecosystems are being destroyed. We are now over the line. Over 26,000 species are currently threatened with extinction. It doesn’t even make the headlines. No one even knows about it.
There seem to be some serious conflicts of interest going on. The industry is just concerned with growth. This was the elephant in the room no one wanted to talk about. I want others to see for themselves. This is all we’ve got.
This little blue miracle. This planet is our home and it is up to us. What happens now, history has shown that when we stand together, we can achieve great things.
The clock is ticking.